Book of the Week - The Face on Your Plate

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Here’s some solid material for vegetarians to finally make a stronger case for their green inclination. “The Face on Your Plate” by Jeffrey Moussaieff Masson is an appeal to meat eaters to take a closer look at the food they eat. It is probably difficult to make a non-vegetarian do a double take through a book. But Masson manages it in this book, according to the Los Angeles Times review. After reading the review, I feel I must pick it up more out of curiosity to see how well he defends us vegetarians.

Read more reviews on Jeffrey's website